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What types of products are your liquid food solutions suitable for?
Our solutions are widely applicable to various liquid foods, including beverages (e.g., fruit juices, carbonated drinks), dairy products (e.g., milk, yogurt drinks), functional drinks (e.g., sports drinks, nutritional supplements), and liquid condiments (e.g., soy sauce, vinegar).
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What key technical support can you provide during liquid food production?
We offer full-process technical support, covering raw material processing (e.g., filtration, homogenization), sterilization (e.g., UHT, pasteurization), filling (e.g., aseptic filling, hot filling), and quality testing (e.g., microbial testing, component analysis).
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Do you provide customized liquid food production line solutions for small businesses?
Yes, we provide small-scale, modular customized production line solutions based on the enterprise's production scale, budget, and product needs, helping reduce initial investment and enable flexible capacity expansion.
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What technologies are involved in extending the shelf life of liquid foods?
They mainly include advanced sterilization technologies (e.g., pulsed electric field sterilization), aseptic packaging, rational addition of antioxidants, and optimized cold chain logistics, which can effectively extend product shelf life.
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How to ensure hygiene and safety during liquid food production?
We ensure hygiene and safety through the use of food-grade contact materials, automated cleaning systems (CIP), strict production environment monitoring (e.g., air purification, personnel hygiene management), and GMP-compliant production processes.
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Do you offer liquid food formula development services?
Yes, our R&D team can develop customized formulas based on customer needs (e.g., taste, nutritional content, functionality) and optimize them through lab-scale and pilot-scale trials to ensure industrialization feasibility.
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Liquid food production lines consume high energy. Do you have energy-saving solutions?
We help customers reduce energy costs through optimizing equipment operating parameters, using high-efficiency motors, waste heat recovery systems, and intelligent production scheduling.
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What special considerations are there for processing imported liquid food raw materials?
Attention should be paid to raw material compliance (e.g., meeting the importing country's food safety standards), quality maintenance during transportation (e.g., cold chain), customs inspection requirements, and preprocessing (e.g., degassing, impurity removal) to adapt to production lines.
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What after-sales services do you provide after customers purchase equipment?
We offer full-cycle after-sales services, including equipment installation and commissioning, operation training, regular maintenance, 7×24-hour technical support for fault response, and supply of spare parts.
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How to determine if a liquid food is suitable for aseptic filling technology?
It mainly depends on product characteristics, such as pH value (low-acid products are more suitable), heat sensitivity (products prone to deterioration at high temperatures are recommended), and shelf life requirements (long-shelf-life products are preferred).
